20.06.2021 - 15:00

The workshop is ONLINE

but you can join for a tasting IRL at 18:00 at Peach

Please book here as space is limited


Eathouse is an artist initiative set up by Ulufer Çelik, Merve Kılıçer, Vlada Predelina and Jake Caleb to provide simple, affordable food and a generous cultural meeting point for people living in Rotterdam-Zuid.

For the second rendition of Live Feed, Eathouse Collective is cooking grape leaf Dolma with Merve Kılıçer, Diana Al Halabi and Lila Athanasiadou. The artists, originating from different parts of the Mediterranean region, will share recipes and stories.

Ingredients will be announced through the youtube link and instagram account.

Instagram: https://www.instagram.com/_eathouse/

Youtube: https://youtu.be/MCWk3hhQ2I0

After the online cooking session, you can join us for a tasting of the Dolmas and a special cocktails at Peach from 18:00 to 20:00.


The exhibition 'Twenty Three' by artist Micky Backham will also be on view during this time (and until July 11th).

See details here